Llet merengada
 a kind of milk-based soft ice cream with a cinnamon-lemon taste.
Tips on Paella
To recognize "real" local paella from tourist junk, avoid any places with large paella pictures on the door step. This is a sure sign for frozen/microwaved paella.
When possible, make reservations or arrive early no later than 2PM, especially on Sunday, because these restaurants fill up quite quickly on the weekend.
Paella is typically eaten at mid-day between 2-5PM, so many restaurants do not serve it at dinner. Be careful of those that do as this is not the custom here and the quality of the paella may be poor.
The paella pan is of a size that almost all restaurants require a minimum of two servings for an order. Restaurants that allow ordering one order are likely serving frozen paella.
Local paella
 there are several versions of this tasteful rice dish: paella valenciana, with meat chicken and/or rabbit usually, paella de marisco, with fish or seafood, or even paella mixta, with meat and fish at the same time, the least popular amongst locals. it is very difficult to say which is the "real" paella, as every person has his/her own version though no paella that deserves this name contains sausage, ham or meat broth, for instance. if you want to eat an authentic paella, try it at the malvarrosa beach area; you will find there are several good restaurants. the authentic valencian paella is made only with fresh ingredients, in a special iron pan and using a fire made with wood not gas or electricity. vegetarian paella is called "paella vegetal" or "paella de verduras".
Arròs a banda
And arrã²s negre â this rice is black because it contains squid ink. you can find these dishes at the same places as above.
FideuÃ
A paella-like dish, with short noodles and fish, was invented in the gandãa and denia area alicante and can be usually found in paella restaurants. it deserves a try too.
All i pebre
 all i pebre is made of eel, a snake like fish typical from the albufera, a lagoon near valencia. you can drive to el palmar and taste it there. delicious, but a very special taste. you can find good paella, and other traditional dishes at the restaurants here too.
Bunyols
 fried doughnuts, sometimes round shaped, sometimes like rings. widely available only during march. dip them in hot chocolate. sometimes they are too oily, so don't eat a lot of them or you will not be hungry again for several hours. if you can choose the 'carabasa' pumpkin version, you should try it. they are generally tastier.